kale salad

Kale is one trend I've jumped on board with that I'm pretty sure my children won't make fun of me for in twenty years (unlike my lipstick in high school). More often than not I sauté it in with spinach, onions, and plenty of garlic to overcome the rather bitter taste. Last week I made this salad, however, and have a new perspective on raw kale.


1 bunch kale
2 avocados
1/2 red onion, diced
1/4 cup unfiltered, organic red wine vinegar
1 tablespoon fresh cilantro, finely chopped
juice from 1 lemon
juice from 1 lime
1 tablespoon olive oil

Mix all ingredients. Let flavors blend 12-24 hours before serving.

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