beef, spinach and mushroom crust-free quiche


Brunch is one of my favorite weekend past-times. I love brunching out, lingering over mimosas and chatting about everything and nothing until well past the noon hour. On the other hand, I also love waking up, lounging around with a latte, and then leisurely making a bite to eat {mimosas are still included}. Frittatas are one of my favorite dishes, in part because you can basically throw in whatever ingredients you have on hand.