butternut squash hash

I used to be a total sucker for sweet breakfasts, so I really started skipping them in general as I got older (and had to stop eating frosted mini wheats for breakfast every morning). Oh, and Pop-Tarts? Don't even get me started. Now that we're living a healthier lifestyle (at least as much as possible), I've embraced the savory breakfast with open arms. 

beef, spinach and mushroom crust-free quiche

Brunch is one of my favorite weekend past-times. I love brunching out, lingering over mimosas and chatting about everything and nothing until well past the noon hour. On the other hand, I also love waking up, lounging around with a latte, and then leisurely making a bite to eat {mimosas are still included}. Frittatas are one of my favorite dishes, in part because you can basically throw in whatever ingredients you have on hand.